Wicked Good Slow Cooker Pot Roast Recipe (Keto, Low Carb, LCHF)

There’s nothing higher than a superb gradual cooker pot roast recipe, proper? One you may throw in earlier than you head to work, after which devour once you get residence? Or possibly simply throw in for a couple of hours? Depending on how lengthy you cook dinner a pot roast, it will probably crumble into tender little morsels, or you may cook dinner it to a medium diploma of 160 and have a juicy, tender roast. It’s all as much as you!

This tremendous flavorful gradual cooker pot roast is simple to make any night time of the week. This recipe is supposed to work for any dimension roast, simply bag up the additional for one more time, you gained’t remorse making further, I promise.

Wicked Good Slow Cooker Pot Roast Recipe

Servings: 10

Prep Time: 10 minutes | Cook Time: 2.5 -Eight hours | Total Time: Eight hours 10 minutes

Ingredients:

5-6 lb pot roast (The dry rub will cowl a 5-6 lb roast)
2 cups beef broth (Bone broth can be used)
1/four tsp thyme
1/four tsp celery salt
1 tsp basil
2 tsp dried dill weed
2 tsp garlic powder
2 tsp floor black pepper
1 tbsp garlic salt
1 tbsp oregano
1 tbsp powdered buttermilk
1 tbsp and a pair of tsp onion powder
1 tbsp and a pair of tsp dried parsley

Steps:

Combine your whole dry elements in a bowl.
Add 1 tbsp of dry combine per pound of pot roast. (Save the remaining for subsequent time!)
Add on to the roast and rub it in—cake in on, it’ll flip right into a scrumptious crust!
Add the pot roast and beef broth to your gradual cooker.
Cook on low till the inner temperature is 160 levels (about 2.5 hours) and let relaxation for 10 minutes earlier than slicing OR let it cook dinner on low for Eight hours till it falls aside!
To make gravy simply add 2 cups of the drippings to a saucepan with 1 tbsp of xanthan gum. Whisk to include the xanthan gum and simmer till it reduces. Season with salt and pepper to style.
Slice and serve along with your favourite keto pleasant greens. Enjoy!

Keto pot roast after 2.5 hours on excessive:

Keto pot roast after Eight hours on low:

Wicked Good Slow Cooker Pot Roast Recipe (Keto, Low Carb, LCHF)

Author: Amanda C. Hughes
Prep Time: 10 minutes
Cook Time: 2.5 – Eight hours
Total Time: Eight hours 10 minutes
Yield: 10 Servings 1x
Category: Dinner

Scale

Ingredients

5–6 lb pot roast (The dry rub will cowl a 5–6 lb roast)
2 cups beef broth (Bone broth can be used)
1/four tsp thyme
1/four tsp celery salt
1 tsp basil
2 tsp dried dill weed
2 tsp garlic powder
2 tsp floor black pepper
1 tbsp garlic salt
1 tbsp oregano
1 tbsp powdered buttermilk
1 tbsp and a pair of tsp onion powder
1 tbsp and a pair of tsp dried parsley

Instructions

Combine your whole dry elements in a bowl.
Add 1 tbsp of dry combine per pound of pot roast. (Save the remaining for subsequent time!)
Add on to the roast and rub it in—cake in on, it’ll flip right into a scrumptious crust!
Add the pot roast and beef broth to your gradual cooker.
Cook on low till the inner temperature is 160 levels (about 2.5 hours) and let relaxation for 10 minutes earlier than slicing OR let it cook dinner on low for Eight hours till it falls aside!
To make gravy simply add 2 cups of the drippings to a saucepan with 1 tbsp of xanthan gum. Whisk to include the xanthan gum and simmer till it reduces. Season with salt and pepper to style.
Slice and serve along with your favourite keto pleasant greens. Enjoy!