Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils) | Meat Free Keto

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

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When folks ask me what my favourite vegetable is, they’re usually stunned to listen to me reply, “cabbage.” Cabbage is a member of the cruciferous household and isn’t solely scrumptious, but additionally brings with it fairly a little bit of diet. If you’ve been studying this weblog (or following me on instagram) for a major period of time, you might have in all probability seen that I eat cabbage quite a bit…just about every single day. My go-to cabbage recipe for the previous few years as been my vegan keto “crack slaw,” however recently I’ve been mixing it up with this vegan keto taco slaw, and wished to share the recipe with all of you!

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This recipe is very easy to make and modify, which I do know is necessary, as so many people have meals allergy symptoms or intolerances that may make even the only recipe a problem. With that in thoughts, check out this tremendous quick record of elements (substitutions beneath):

  • inexperienced cabbage
  • taco seasoning
  • walnuts
  • dietary yeast
  • dried onion
  • scallions
  • sizzling sauce/taco sauce

That’s it! I additionally wish to toss some guac on the aspect, once in a while, for some added fats (and largely, deliciousness). This is a kind of complete meals recipes that truly delivers some protein with out soy, so these of you who don’t eat soy can fortunately take pleasure in this recipe! I actually hope you want this – I’ve been making it for myself for the previous few months and actually dig it. It’s a kind of that you find yourself simply eyeballing the elements after some time as a result of it turns into second nature. My favourite forms of recipes.

If you do make this, I’d like to see your model, so remember to tag me on instagram!

Notes on Making Vegan Keto Taco Slaw (gluten-free, soy-free)

  • The taco seasoning you select is necessary right here! Not just for spiciness ranges (there appears to be an enormous vary), but additionally for hidden carbs. A whole lot of taco seasoning blends embody some type of starch for a binder, which makes the seasoning “stick” higher, however can add a boatload of carbs. I virtually purchased one the opposite day that had 2g of internet carbs PER TEASPOON. Bonkers. So, at all times examine labels!
  • With that stated, I normally simply use the one from Trader Joe’s. While it does include a negligible quantity of sugar, which isn’t preferrred, it’s fairly low-cost and actually tasty. If utilizing this one, I are inclined to solely use about 1 tbsp of seasoning combine.
  • I wish to “water sauté” greens to attenuate added oils – that’s only a private choice. If you would like, you’ll be able to simply prepare dinner the cabbage in 1 tbsp of your favourite cooking oil as a substitute of the water talked about on the very begin.
  • If you’ll be able to’t eat walnuts, you might additionally use pecans and even sunflower seeds/pepitas as a substitute at a 1:1 ratio.
  • You may additionally use a ground-style mock meat instead of the nuts altogether. This will enhance the protein for certain. Beyond Meat makes a soy-free and gluten-free floor mock meat that I’ve heard actually good issues about, if you could find it!
  • While I attempt to offer correct dietary data, totally different manufacturers and forms of elements have totally different nutrient values, so your calculations could fluctuate.

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

Vegan Keto Taco Slaw (gluten-free, soy-free, no added oils)

This simple vegan keto taco slaw makes for a scrumptious aspect dish. Replace the nuts together with your favourite ground-style mock meat to make a whole meal!


  • ~four cups (300g) shredded/sliced inexperienced cabbage
  • 1/2 cup (60g) walnuts, chopped
  • 2-Three tbsp water
  • 1/2 tsp onion powder
  • 1-2 tbsp taco seasoning of selection (see observe)
  • 1/four cup, degree (16g) dietary yeast
  • salt, to style

    To serve:

  • scallions (inexperienced half solely), sliced
  • taco sauce or sizzling sauce


  1. In a pan on medium-low warmth, sauté the cabbage and walnuts in 2 tbsp of water, reserving the opposite tbsp for later.
  2. Stir within the onion powder and taco seasoning till every little thing is totally blended. Cover and prepare dinner for a further 15-20 minutes, till the cabbage has cooked utterly and the walnuts have softened.
  3. Remove from the warmth and stir within the dietary yeast, including within the additional water if wanted.
  4. Salt to style (this can fluctuate significantly, relying on how a lot salt is in your taco seasoning combine).
  5. Garnish with scallions and taco sauce and luxuriate in!


Be certain to learn the label for the taco seasoning you select! Some have as much as 5g (!!!) of added carbs per serving, however most are round 1g.

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