Soft Scrambled Butter Eggs

Butter and eggs couldn’t be extra excellent for a ketogenic breakfast, and on this recipe, we use the extra refined model of butter: ghee! Ghee is butter decreased to its purest kind, wealthy butter-flavored oil that comes from grass-fed cows and is wealthy in Omega-Three’s. Add aged cheese for further umami.

Soft Scrambled Butter Eggs Recipe

Servings: four – 1 cup servings

Prep Time: 1 minute | Cooking Time: four minutes | Total Time: 5 minutes

Ingredients:

eight massive eggs
Three tbsp ghee (or butter)
Salt & pepper to style

Steps:

In a bowl, whisk collectively eggs till properly combined.
Over medium-low warmth, soften ghee, then add egg combination and a pinch of salt and pepper.
Cook slowly, and gently fold the perimeters because the egg cooks, cautious to not chop along with your spatula however gently transferring the eggs round till they’re mushy and fluffy, then get pleasure from scorching.

Author: Amanda C. Hughes
Prep Time: 1 minute
Cook Time: four minutes
Total Time: 5 minutes
Yield: four cups
Category: Breakfast

Ingredients

eight massive eggs
Three tbsp ghee (or butter)
Salt & pepper to style

Instructions

In a bowl, whisk collectively eggs till properly combined.
Over medium-low warmth, soften ghee, then add egg combination and a pinch of salt and pepper.
Cook slowly, and gently fold the perimeters because the egg cooks, cautious to not chop along with your spatula however gently transferring the eggs round till they’re mushy and fluffy, then get pleasure from scorching.