Roasted Chicken & Pancetta in a Lemon Cream Sauce (Keto + Low Carb)


I’m simply going to go forward and think about myself fortunate on this low carb casserole recipe. It was a whole fluke and one among my new favorites!

Tonight, after spending a half hour standing in entrance of my fridge with the door open, with fully bored style buds and a lackluster assortment of meats and produce, I obtained a hankering for a lemon cream sauce.

I’m a grasp of a good lemon cream sauce, which is keto accredited (cream, broth, garlic, and lemon), so I figured I’d make some and roast some rooster with it. Then I noticed the brussel sprouts… and the pre-cut pancetta… and though combining pancetta and lemon appeared loopy, I went for it and made a low carb casserole.

And dang, I’m so blissful that I did. The taste is simply, wow. I dare you to do that as a result of when you don’t like brussel sprouts now, you’ll love them after they roast in this delicate and scrumptious sauce.

Roasted Chicken & Pancetta Low Carb Casserole with a Lemon Cream Sauce

Servings: Four

Prep Time: 5 minutes | Cook Time: 35 minutes | Total Time: 40 minutes

Nutritional Facts: 5g Net Carbs| 372 Calories | 11g Fat | 8g Carbs | 62g Protein | 3g Fiber

Ingredients:

  • 12 ouncesbag of brussel sprouts
  • half of cup rooster broth
  • 1 half of cups heavy cream
  • 1 tsp minced garlic
  • 1 lemon, quartered and seeded
  • Four ouncesthick pancetta lower into half of inch items (don’t sub bacon, I believe it could overpower the opposite flavors)
  • 2 lbs rooster tenderloins (that is a choice, feeds Three-Four)

Steps:

  1. Preheat the oven to 400 levels F.
  2. Cut brussel sprouts in half (lengthwise by way of the basis) and boil for five minutes, then go away in a strainer.
    low carb casserole
  3. While the brussel sprouts are boiling, get a medium-sized frying pan and add half of cup rooster broth and convey to a boil on medium.
  4. Once boiling, add heavy cream, minced garlic, and lemon and let simmer for 5-10 minutes on low till decreased in half. Stir steadily. When achieved, put aside.
    low carb casserole
  5. In an additional massive frying pan, warmth up some ghee or coconut oil.
  6. Add rooster and prepare dinner on medium excessive till virtually cooked by way of, then add pancetta till rooster is cooked by way of to 180 levels. Don’t overcook, as a result of it nonetheless has oven time.
  7. Grab a small casserole dish (I used 9×9) and start layering from backside to prime: Brussel sprouts, rooster, pancetta, lemon cream sauce on prime. Throw away lemon quarters (and any seeds) or your sauce will grow to be bitter.
    low carb casserole
    low carb casserole
    low carb casserole
    low carb casserole
  8. Cook in the oven for 20 minutes at 400 levels.
  9. Your low carb casserole is completed! The rooster is extremely moist, the pancetta melts in your mouth and the brussels sprouts are pure heaven after simmering in the lemon cream sauce for twenty minutes, I’m telling you!
    low carb casserole

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Roasted Chicken & Pancetta in a Lemon Cream Sauce (Keto + Low Carb)

low carb casserole

I dare you to do that as a result of when you don’t like brussel sprouts now, you’ll love them after they roast in this delicate and scrumptious sauce.

  • Author: Amanda C. Hughes
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Category: Dinner

Scale

Ingredients

  • 12 oz bag of brussel sprouts
  • half of cup rooster broth
  • 1 half of cups heavy cream
  • 1 tsp minced garlic
  • 1 lemon, quartered and seeded
  • Four oz thick pancetta lower into half of inch items (don’t sub bacon, I believe it could overpower the opposite flavors)
  • 2 lbs rooster tenderloins (that is a choice, feeds Three-Four)

Instructions

  1. Preheat the oven to 400 levels F.
  2. Cut brussel sprouts in half (lengthwise by way of the basis) and boil for five minutes, then go away in a strainer.
  3. While the brussel sprouts are boiling, get a medium-sized frying pan and add half of cup rooster broth and convey to a boil on medium.
  4. Once boiling, add heavy cream, minced garlic, and lemon and let simmer for 5-10 minutes on low till decreased in half. Stir steadily. When achieved, put aside.
  5. In an additional massive frying pan, warmth up some ghee or coconut oil.
  6. Add rooster and prepare dinner on medium excessive till virtually cooked by way of, then add pancetta till rooster is cooked by way of to 180 levels. Don’t overcook, as a result of it nonetheless has oven time.
  7. Grab a small casserole dish (I used 9×9) and start layering from backside to prime: Brussel sprouts, rooster, pancetta, lemon cream sauce on prime. Throw away lemon quarters (and any seeds) or your sauce will grow to be bitter.
  8. Cook in the oven for 20 minutes at 400 levels.
  9. Your low carb casserole is completed! The rooster is extremely moist, the pancetta melts in your mouth and the brussels sprouts are pure heaven after simmering in the lemon cream sauce for twenty minutes, I’m telling you!

Nutrition

  • Serving Size: Four Servings
  • Calories: 372
  • Fat: 11g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 62g

Keywords: low carb casserole

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Tag @wickedstuffed on Instagram and hashtag it #wickedstuffed

Can’t get sufficient lemony goodness? Try my Lemon Cream Chicken Over Squash Ribbon Pasta subsequent.

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