Low Carb Steak and Pastrami Bomb (+ Keto!)

I’m just like the queen of cravings this week. One of my very first keto recipes was this Philly Cheesesteak Stuffed Peppers recipe again in 2012 and regardless of the unique picture, which was fairly terrible as a result of it was taken in a really yellow room with a cellphone, it acquired over 1500 pins on Pinterest! I’ve since up to date the picture however stored the recipe the identical as a result of it’s actually simply so scrumptious.

This time round, I wished to beef it up (get it?), so I made a brand new sort of steaky explosion, the low carb steak and pastrami bomb. The strami bomb. The pastreak bomb. I attempted to make it shorter however I feel we’re all higher off with steak and pastrami bomb. And it truly is an explosion of taste with deli mustard, creamy mayo and tacky goodness blended with the complexity of a pastrami and steak marriage. Muah!

Low Carb Steak and Pastrami Bomb

Servings: four

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes

Nutritional Facts: 6g Net Carbs| 563 Calories | 43g Fat | 7g Carbs | 38g Protein | 1g Fiber

Ingredients:

• half of chopped onion
• 2 tbsp ghee (or olive oil, coconut oil)
• A pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optionally available – a pleasant contact)
• 1 lb shaved beef steak
• half of lb pink pastrami (lower into 1-2 inch items)
• four inexperienced peppers
• 1 tbsp delicatessen fashion mustard (I used Boars Head w/ white wine)
• Three tbsp mayonnaise
• four slices of American cheese (or no matter you want)

Steps:

1. Turn oven to 350 levels, place inexperienced peppers (both high lower off standing up, or go away the tops on and lower in half like proven within the picture) on a baking sheet and put within the oven.
   
2. In a big frying pan, soften ghee (or oil) and cook dinner onion till translucent on medium (5 minutes or so).
3. Add a pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optionally available)
4. Add steak and proceed to cook dinner on medium till browned.
5. Sprinkle a pinch of salt and pepper over the steak because it cooks. I used grapevine smoked salt.
6. Once cooked, add pastrami and cook dinner for one more 5 minutes.
7. Remove inexperienced peppers from the oven.
8. Turn off burner, pressure grease from meat and return to pan.
9. Add mustard and mayo then combine every little thing up so it’s coated evenly.
10. Fill inexperienced peppers with meat and high with a slice of cheese.
    
11. Turn oven to broil at 500 levels and cook dinner for 2-Three minutes till cheese is melted.
12. Enjoy!
    

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Low Carb Steak and Pastrami Bomb (+ Keto!)

The strami bomb. The pastreak bomb. I attempted to make it shorter however I feel we’re all higher off with steak and pastrami bomb. And it truly is an explosion of taste with deli mustard, creamy mayo and tacky goodness blended with the complexity of a pastrami and steak marriage. Muah!

• Author: Amanda C. Hughes
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: four Servings 1x
• Category: Lunch

Scale
1x2x3x

Ingredients

• half of chopped onion
• 2 tbsp ghee (or olive oil, coconut oil)
• A pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optionally available – a pleasant contact)
• 1 lb shaved beef steak
• half of lb pink pastrami (lower into 1–2 inch items)
• four inexperienced peppers
• 1 tbsp delicatessen fashion mustard (I used Boars Head w/ white wine)
• Three tbsp mayonnaise
• four slices of American cheese (or no matter you want)

Instructions

1. Turn oven to 350 levels, place inexperienced peppers standing up on a baking sheet and put within the oven.
2. In a big frying pan, soften ghee (or oil) and cook dinner onion till translucent on medium (5 minutes or so).
3. Add a pinch of rosemary or a tsp of rosemary olive/grapeseed oil (optionally available)
4. Add steak and proceed to cook dinner on medium till browned.
5. Sprinkle a pinch of salt and pepper over the steak because it cooks. I used grapevine smoked salt.
6. Once cooked, add pastrami and cook dinner for one more 5 minutes.
7. Remove inexperienced peppers from the oven.
8. Turn off burner, pressure grease from meat and return to pan.
9. Add mustard and mayo then combine every little thing up so it’s coated evenly.
10. Fill inexperienced peppers with meat and high with a slice of cheese.
11. Turn oven to broil at 500 levels and cook dinner for 2-Three minutes till cheese is melted.
12. Enjoy!

Nutrition

• Serving Size: four
• Calories: 563
• Fat: 43g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 38g

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