Keto Meatloaf – Stuffed w/ Goat Cheese & Spinach

I win the meatloaf contest. All different meatloaves can take a hike as a result of this one is the perfect keto meatloaf… scratch that.. the BEST MEATLOAF you’ll ever eat and you will discover it in The Four-Hour Chef by Tim Ferriss (amongst many different scrumptious, paleo and keto-pleasant recipes). I made my very own tweaks however the common recipes was his genius.

Note: This recipe was initially revealed on DepravedStuffed in 2013 and has been republished with updates.

Keto Meatloaf – Stuffed w/ Goat Cheese & Spinach

Servings: 6

Prep Time: 15 minutes | Cook Time: 50-60 minutes | Total Time: 1 hour 15 minutes

Ingredients:

2 lbs fatty floor beef – ideally grass fed
2 eggs
three scallions (chopped)
1 massive yellow onion (chopped)
three garlic cloves, minced
a handful of uncooked spinach
three-four ozof chevre goat cheese (get the lengthy roll and you have to be good!)
2 tbsp tomato paste
four shakes of cayenne pepper
a pinch of oregano
2 pinches of salt
1 sprig of rosemary

Steps:

Preheat oven to 425 levels F.
Add 2lbs of meat and a couple of eggs into mixing bowl. Add finely chopped scallions, garlic, and onions. Mix it up collectively.
Add cayenne, oregano, salt, pepper and blend up once more.
Throw down some plastic wrap on the counter after which roll out your meat on high of it. Try to flatten it out and create a rectangle (mine was just a little lengthy) after which add the spinach and goat cheese to the center.
Using one facet of the plastic wrap flap one facet into the center, after which do the identical to the opposite, so that they create a roll. Pinch and clean out the ends so the filling stays contained in the meatloaf whereas cooking.
Dress up the highest together with your tomato paste (or go away it dry to make it extra keto pleasant), sprinkle some contemporary rosemary on high.
Cook about 50-60 minutes till the center hits about 150 levels.
Cut it in half to verify every little thing’s cooked!
Cut into scrumptious, mouth-watering slices and luxuriate in!

Keto Meatloaf – Stuffed w/ Goat Cheese & Spinach

Author: Amanda C. Hughes
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Yield: 6 Servings 1x
Category: Dinner

Scale

Ingredients

2 lbs fatty floor beef – ideally grass fed
2 eggs
three scallions (chopped)
1 massive yellow onion (chopped)
three garlic cloves, minced
a handful of uncooked spinach
three–four ozof chevre goat cheese (get the lengthy roll and you have to be good!)
2 tbsp tomato paste
four shakes of cayenne pepper
a pinch of oregano
2 pinches of salt
1 sprig of rosemary

Instructions

Preheat oven to 425 levels F.
Add 2lbs of meat and a couple of eggs into mixing bowl. Add finely chopped scallions, garlic, and onions. Mix it up collectively.
Add cayenne, oregano, salt, pepper and blend up once more.
Throw down some plastic wrap on the counter after which roll out your meat on high of it. Try to flatten it out and create a rectangle (mine was just a little lengthy) after which add the spinach and goat cheese to the center.
Using one facet of the plastic wrap flap one facet into the center, after which do the identical to the opposite, so that they create a roll. Pinch and clean out the ends so the filling stays contained in the meatloaf whereas cooking.
Dress up the highest together with your tomato paste (or go away it dry to make it extra keto pleasant), sprinkle some contemporary rosemary on high.
Cook about 50-60 minutes till the center hits about 150 levels.
Cut it in half to verify every little thing’s cooked!
Cut into scrumptious, mouth-watering slices and luxuriate in!

Nutrition

Serving Size: 6
Calories: 382
Fat: 26g
Carbohydrates: 6g
Fiber: 1g
Protein: 35g

For one other wonderful stuffed keto meatloaf recipe be sure you strive my Blue Cheese Stuffed Buffalo Chicken Meatloaf subsequent.

Pssst.. like this recipe? Download my Keto Life Handbook / Cookbook!

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Attention meatloaf lovers! This meatloaf now wears the meatloaf crown! http://t.co/tWSTrljY4P

— DepravedStuffed Keto (@wickedstuffed) October 9, 2013