Keto Lemon Cookies

Lemon is considered one of my favourite summertime flavors as a result of it may be mild, refreshing and nonetheless indulgent. These Keto Lemon Cookies embody all of that, plus they’re low in carbs, so completely guilt free! Check out the video down under to see the best way to make them step by steps.

keto lemon cookies baked with a lemon glaze topping and lemon zest for garnish on parchment paper

Low Carb Cookies

Before changing to keto I used to be a cookie fanatic! My private favourite have been golden oreos and something shortbread. Eating a sleeve of cookies with a glass of milk was customary for me all through my childhood, so discovering replacements has been my mission since day one.

Some should strive’s from the dessert part of our meals weblog are:

Chewy Chocolate Chip Cookies
Danish Style Butter Cookies (megha’s fave!)
Easy Thumbprint cookies (nice for utilizing up seasonal berries)
Air fryer Cookie (made for 2 and whips up fast!)
Keto Nutter Butters (Yes, Please!)

That’s simply scratching the floor so far as cookies go. We’ve received heaps extra keto remakes and a few you most likely didn’t even know you wanted in your life!

Why Are My Keto Cookies Crumbly?

This is a quite common query that I can reply for you with two important causes. I’ve made the error of making cookies with solely coconut flour and located that they arrive out dry, dense and crumbly.

The second mistake that I’ve additionally made is not being affected person and choosy them up too shortly. It’s is essential that you simply let your keto baked items, whether or not it’s cookies and bread loafs, to chill completely previous to dealing with. Almond and coconut flour don’t deal with that very same manner you’re used to with an ordinary all objective baking flour.

Bake keto lemon cookies on parchment paper with a lemon glaze topping and lemon zest for garnish

Cookies That Hold Their Shape

I discover it fascinating once I pull my keto dessert out of the oven and it has held it form as a substitute of spreading like I had anticipated. Sometimes that’s the purpose, akin to with these keto lemon cookies, however typically it’s not.

So, what on this specific recipe causes the keto cookies to maintain their form? Once you get acquainted with keto baking it’s a straightforward spot. The ratio of almond flour to coconut flour is loads larger than different baked items you might need made in that previous.

With a better ratio of coconut flour (1:three) the cookies preserve their form. Coconut flour on it’s personal could be very dry and absorbent yielding dense, crumbly baked good. However, within the case of those keto lemon cookies that’s factor as a result of the cookie balls gained’t unfold when baking!

Quick And Easy Topping

Glaze and frosting can elevate any dessert to that subsequent stage of deliciousness. It’s additionally very simple to make and solely ever requires two, at most three parts.

baked keto lemon cookies topped with a lemon glaze and lemon zest garnish on parchment paper

This glaze for instance is 2 substances and takes a pair minutes to whip up. It transforms these keto lemon cookies with no further effort. Frosting is comparable in substances and ease!

So, what does a straightforward topping come all the way down to? Fat, plus sweetener, plus liquid of selecting (cream, water, nut milk). Sometimes you want simply two and typically all three, however you may’t go incorrect with a easy topping to your dessert!

Everyone wants a straightforward, summertime dessert of their arsenal and that is the one! The keto lemon cookies are chew sized for a fast seize and go deal with and likewise freeze properly so you may meal prep these for the week when cooking dinner is all you may have time for. With or with out the lemon glaze these keto lemon cookies are positive to fulfill that candy and refreshing style you crave throughout the summertime!

Keto Lemon Cookies

These keto lemon cookies come topped with a candy, lemony glaze and are mild and refreshing excellent for a summertime dessert!

Total Time 55 minutes

Servings 20 small cookies

Calories per serving 65kcal

Prep: 20 minutes

Cooling Time: 20 minutes

Cook: 15 minutes

Instructions:

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl, add almond flour, coconut flour, baking powder, and salt. Whisk till mixed and easy in consistency.
In a separate bowl, beat softened butter and erythritol till totally integrated. Add the egg and beat properly. Add the lemon juice, zest, and stevia, whisking till mixed.
Add the dry substances and mix till a comfortable dough varieties. Chill within the fridge for 10 minutes.
Roll the chilly dough into small balls, about 1-1.5 inches in measurement, and place on the baking sheet.
Bake for 10-14 minutes, faraway from oven and permit to chill whereas making the glaze.
Combine the powdered sweetener with 1 tablespoon lemon juice in a small bowl. Stir till easy. Add further lemon juice if wanted. Spread on the cooled cookies.
If desired, garnish with lemon zest previous to serving. Best saved in an air tight container within the fridge as much as 1 week.