Easy Beef Curry (Tender And Flavorful!)

With our Whole Foods Keto Challenge for the month of June underway, we’ve been making a ton of out of the field recipes for dinner. This straightforward beef curry is tremendous fast and simple to make within the prompt pot and can match proper into your rotation of weeknight dinners whether or not or not you might be becoming a member of us for the problem!

beef curry served in a blue bowl with a garnish of cilantro

More Keto Curries, Please!

We’ve been experimenting so much recently, and the curry route is one in all our favorites to take. You can go one in all two methods, and also you’ll by no means go unsuitable. You can go the creamy base route utilizing canned coconut milk or heavy cream, or preserve it lighter like we did with this beef curry and use a tomato paste base and a few broth or water. Some of our favourite curries are:

  1. Shrimp Keto Curry (swap out the meat for rooster or pork!)
  2. Curry Lamb Shanks (oldie, however goodie)
  3. Butter rooster (fan fave!!)

What Beef Is Best For Curry?

Great query! You undoubtedly don’t need one thing too robust. However, the factor to notice on this recipe is that almost all meats will come out fairly tender when pressurized within the prompt pot. If you don’t have one we extremely suggest you get one!

Easy Beef Curry

Our beef curry recipe is tender, flavorful and simple to whip up any night time of the week or for meal prep all week lengthy!


  • In a dutch oven or different giant skillet protected pot warmth avocado oil over medium warmth, add onion and cook dinner till tender.

  • Add garlic and ginger then cook dinner for an extra 1-2 minutes.

  • Add tomato paste, water, floor turmeric, floor coriander, garam masala, cinnamon salt and crimson chili powder. Still properly. Then add bay leaves..

  • Add cubed beef to the pot, stir properly. Cook, lined on low for 1-1.5 hours till beef is tender.

  • Remove from warmth. Remove bay leaves and prime with recent cilantro, is desired, and serve!

  • Note: If you need to thicken the curry you possibly can permit it to warmth over medium-high warmth for 5-10 minutes to permit it to cut back. You may stir in 1/four tsp of xanthan gum and warmth for Three-5 minutes as you repeatedly stir till the sauce has thickened!


Net Carbs: 3g per serving Yields: 6 servings

Nutrition Facts

Easy Beef Curry

Amount Per Serving

Calories 329 Calories from Fat 198

% Daily Value*

Fat 22g34%

Carbohydrates 3g1%

Fiber 1gfour%

Protein 30g60%

* Percent Daily Values are based mostly on a 2000 calorie food plan.