Crustless Dijon Bacon Broccoli Quiche

Imagine a pan of aromatic shallots scorching in bacon drippings, tossed with recent broccoli, and that’s how this broccoli quiche recipe begins. It solely will get higher if you cowl it with a savory layer of dijon whisked eggs and bake to fluffy, savory perfection! This quiche may be served for any meal of the day, however I like to make it at evening so it’s prepared for breakfast!

Crustless Dijon Bacon Broccoli Quiche Recipe

Servings: 10

Prep Time: 15 minutes | Cooking Time: 40 minutes plus 15 minutes to chill | Total Time: 1 hour 10 minutes

Ingredients:

2 tbsp ghee, divided
5 massive eggs
1 cup heavy cream
1 tbsp Dijon mustard
1 pinch cinnamon
8oz bacon, roughly chopped
2 shallots peeled & diced (half cup)
1 small head broccoli, chopped (three cups)
half cup rooster broth
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375F and grease a 9” glass pie plate with 1 tbsp ghee.
In a mixing bowl, whisk collectively eggs, heavy cream, Dijon mustard, and cinnamon. Set apart.
In a medium skillet over medium warmth, cook dinner bacon to a lightweight crisp (about 5 minutes)
Add final 1 tbsp ghee and soften, then add shallots and cook dinner in for about 2 minutes, cautious to not burn.
Add rooster broth and broccoli, and cook dinner till gentle and broth has evaporated, which ought to happen across the similar time.
Pour into into pie plate, and organize so it’s even all the way in which round, then pour egg combination excessive. It needs to be the proper quantity, but when there’s extra, discard the additional.
Sprinkle with cheddar, then bake for 30 minutes, or till heart is between 160-180 levels F and a knife comes out clear if you poke the middle.
Remove from oven and permit to chill for about 15 minutes, then get pleasure from your Crustless Dijon Bacon Broccoli Quiche!

Tip: I don’t like an enormous mouthful of broccoli in my quiche, so when you don’t both, I like to recommend eyeballing your chopped broccoli in order that they’re good and bite-sized. The secret ingredient, a contact of Dijon, is a bit tip I realized from chef Dorie Greenspan! For extra kick, add an extra tablespoon of old-style stone floor mustard, too!

Crustless Dijon Bacon Broccoli Quiche ** COOKBOOK DRAFT

Author: Amanda C. Hughes
Prep Time: 15 minutes
Cook Time: 40 minutes plus 15 minutes to chill
Total Time: 1 hour 10 minutes
Category: Dessert

Ingredients

2 tbsp ghee, divided
5 massive eggs
1 cup heavy cream
1 tbsp Dijon mustard
1 pinch cinnamon
8oz bacon, chopped
1 small head broccoli, chopped (three cups)
2 shallots peeled & diced (half cup)
half cup rooster broth
1 cup shredded cheddar cheese

Instructions

Preheat oven to 375F and grease a 9” glass pie plate with 1tbsp ghee.
In a mixing bowl, whisk collectively eggs, heavy cream, Dijon mustard, and cinnamon. Set apart.
In a medium skillet over medium warmth, cook dinner bacon to a lightweight crisp (about 5 minutes)
Add final 1 tbsp ghee and soften, then add shallots and cook dinner in for about 2 minutes, cautious to not burn
Add rooster broth and broccoli, and cook dinner till gentle and broth has evaporated.
Pour into pie plate, and organize so it’s even all the way in which round, then pour egg combination excessive. It needs to be the proper quantity, but when there’s extra, don’t overfill simply because it’s there—discard any further.
Sprinkle with cheddar, then bake for 30 minutes, or till heart is between 160-180 levels F and a knife comes out clear if you poke the middle.
Remove from oven and permit to chill for about 15 minutes, then get pleasure from!

Notes

I don’t like an enormous mouthful of broccoli in my quiche, so when you don’t both, I like to recommend eyeballing your chopped broccoli in order that they’re good and bite-sized. The secret ingredient, a contact of Dijon, is a bit tip I realized from chef Dorie Greenspan! For extra kick, add an extra tablespoon of old-style stone floor mustard, too!