Crunchy Trail Mix Keto Cereal (Low Carb + Crave Worthy!)

I don’t know if I invented keto cereal again once I first began keto in the summertime of 2012, however I’ve actually loved its many variations, together with my up to date keto cereal and my pumpkin keto cereal.

Well, right this moment I’m going loopy and including a brand new one, which I’m dubbing my path combine keto cereal recipe. I may eat this every single day.

Crunchy Trail Mix Keto Cereal

Servings: 1

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Ingredients:

half of a cup of keto cereal
1 giant strawberry (sliced)
Eight-10 Emerald Nuts darkish chocolate cocoa roast almonds
unsweetened almond milk (I selected coconut almond milk)

Steps:

Preheat your oven to 350 levels F.
If you might have parchment paper, line a cookie sheet with it, if you happen to don’t, grease a cookie sheet with coconut oil. Or, provide you with your individual no-stick choice.
Pour the coconut flakes onto the cookie sheet (use two in order for you) making a single layer. I often use a complete bag of Bob’s Red Mill Flaked Coconut and return all of them again to the bag as soon as they’ve cooled to save lots of for later. They final months.
Cook within the oven for 5 minutes, watching the entire time.
Shuffle the flakes round and maintain cooking till they’re all a bit tan and calmly toasted.
Take out the flakes.
Sprinkle calmly with cinnamon. If you need to use Stevia, sprinkle VERY calmly. Taste take a look at till they’re how you want them.
TO MAKE YOUR TRAIL MIX: Put a half of cup of the toasted cereal in a cup with 1/four cup unsweetened almond milk, one giant sliced strawberry, and Eight-10 almonds. I preferred the Emerald Nuts darkish chocolate cocoa roast almonds. Enjoy!

So easy, however doesn’t it look scrumptious? It is!

Crunchy Trail Mix Keto Cereal (Low Carb + Crave Worthy!)

Well, right this moment I’m going loopy and including a brand new one, which I’m dubbing my path combine keto cereal recipe. I may eat this every single day.

Author: Amanda C. Hughes
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 Serving 1x
Category: Breakfast

Scale

Ingredients

half of a cup of keto cereal
1 giant strawberry (sliced)
Eight–10 Emerald Nuts darkish chocolate cocoa roast almonds
unsweetened almond milk (I selected coconut almond milk)

Instructions

Preheat your oven to 350 levels F.
If you might have parchment paper, line a cookie sheet with it, if you happen to don’t, grease a cookie sheet with coconut oil. Or, provide you with your individual no-stick choice.
Pour the coconut flakes onto the cookie sheet (use two in order for you) making a single layer. I often use a complete bag of Bob’s Red Mill Flaked Coconut and return all of them again to the bag as soon as they’ve cooled to save lots of for later. They final months.
Cook within the oven for 5 minutes, watching the entire time.
Shuffle the flakes round and maintain cooking till they’re all a bit tan and calmly toasted.
Take out the flakes.
Sprinkle calmly with cinnamon. If you need to use Stevia, sprinkle VERY calmly. Taste take a look at till they’re how you want them.
TO MAKE YOUR TRAIL MIX: Put a half of cup of the toasted cereal in a cup with 1/four cup unsweetened almond milk, one giant sliced strawberry, and Eight-10 almonds. I preferred the Emerald Nuts darkish chocolate cocoa roast almonds. Enjoy!