Cilantro Lime Cauliflower Rice

This “rice” cooks rapidly in a skillet with recent lime juice, garlic, and butter, tossed with recent chopped cilantro. Use a meals processor to rapidly make cauliflower rice, or use a knife to cut items as small as you possibly can. Since this facet dish is low in protein it’s nice paired with a taco bowl or seared garlicky steak.

Cilantro Lime Cauliflower Rice Recipe

Servings: four

Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes

Ingredients:

three tbsp ghee or butter
2 tsp minced garlic
three cups cauliflower, riced
1 tsp salt
2 tbsp lime juice + zest of 1 lime
½ cup sliced scallions
1 tsp recent cracked pepper
½ cup chopped cilantro

Steps:

In a big skillet, soften ghee or butter. Add minced garlic for about 15 seconds till aromatic (cautious to not burn), then add cauliflower rice and salt. Mix and canopy for about 5 minutes or till cauliflower is tender.
Toss with lime juice, scallions, pepper, and cilantro, and luxuriate in.

Author: Amanda C. Hughes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: four cups 1x
Category: Sides

Scale

Ingredients

three tbsp ghee or butter
2 tsp minced garlic
three cups cauliflower, riced
1 tsp salt
2 tbsp lime juice + zest of 1 lime
½ cup sliced scallions
1 tsp recent cracked pepper
½ cup chopped cilantro

Instructions

In a big skillet, soften ghee or butter. Add minced garlic for about 15 seconds till aromatic (cautious to not burn), then add cauliflower rice and salt. Mix and canopy for about 5 minutes or till cauliflower is tender.
Toss with lime juice, scallions, pepper, and cilantro, and luxuriate in.